Summer Market Opens This Weekend
Our farmstand returns every Saturday with fresh produce, eggs, and sourdough straight from the fields.
Seasonal stories, harvest updates, and life on the farm โ straight from the field.
Forty acres of meadow, a record year for tomatoes, and a new cold-storage barn. Here is what we have been growing, building, and planning for the months ahead.
Read StoryOur farmstand returns every Saturday with fresh produce, eggs, and sourdough straight from the fields.
Join us to help plant the herb beds and winter squash. All levels welcome โ lunch on the house.
Our baker walks through the slow fermentation method behind the crusty loaves in the shop.
The barn reopens for celebrations with the meadow in full bloom. A few summer dates remain.
The wildflower honey is in. A bright, floral batch that captures this spring's bloom.
How we turn vegetable scraps into broth, feed, and soil for next season's beds.